Ingredients
Makes: 16 biscuits

• 100g (4 oz) margarine
• 50g (2 oz) caster sugar
• 2 drops vanilla extract
• 100g (4 oz) plain flour
• 8 glace cherries, halved

 

Cream the margarine and sugar until light and fluffy. Stir in the flour and vanilla.Roll mixture into approximately 16 little balls and flatten slightly.Press half a cherry into the centre of each biscuit, and place on a greased baking tray.Bake for 10 to 15 minutes at 190 C / Gas 5.Cool on a wire cooling rack.