Makes: 16 biscuits

  • 100g (4 oz) margarine
  • 50g (2 oz) caster sugar
  • 2 drops vanilla extract
  • 100g (4 oz) plain flour
  • 8 glace cherries, halved


Cream the margarine and sugar until light and fluffy. Stir in the flour and vanilla.Roll mixture into approximately 16 little balls and flatten slightly.Press half a cherry into the centre of each biscuit, and place on a greased baking tray.Bake for 10 to 15 minutes at 190 C / Gas 5.Cool on a wire cooling rack.



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